Cannot wait to make it for hubby’s sister when she comes down from Portugal. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Transfer the broccoli to the bowl of a large food processor fitted with a blade. June 22, 2017 By Christine 4 Comments This post contains affiliate links. Toss pasta, vegetables, beans, pesto, cheese, 1/2 tsp. Feel free to toss in cooked chicken to make this salad even heartier. ? I like my … Thanks for sharing! This mouthwatering Mediterranean Pasta Salad has it ALL! The perfect shapes for young children and equally delicious in your next soup recipe. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . But really! ©2020 Little Spice Jar. 1 medium red bell pepper, cored and cut into ½-inch cubes. This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, … Taste and add more pesto if you’d like. This was really good. I serve it at family cookouts, work pot lucks or anytime I need a simple but delicious side dish. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. I added everything when I made it including the dressing instead of waiting to add it when ready to serve. Hubby had his with parmesan, I sprinkled goats feta and it was delicious. 30 Minute Pesto Tortellini Salad with asparagus, artichokes, and sun-dried tomatoes. 18 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Lunch, Rice & Pasta, Salad, summer recipes, Your email address will not be published. By know, i’m sure i’ve expressed to you the importance of a good pasta salad. 1 tablespoon extra virgin olive oil. (Go to recipe directly) This is a pasta salad which I love to prepare for parties. Anything with capers and olives, and you have my heart. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. 1 medium red bell pepper, cored and cut into ½-inch cubes. Add pasta and cook according to package directions. Gluten free pasta with the classic pasta taste and texture. Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. It’s a copy-cat recipe for Cafe Express’s Pasta Amore and let me just say it’s actually BETTER! So glad to hear you enjoyed it! If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. // Soooo good! Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the … Juice the zested lemon into the bowl (about 3 tablespoons juice). Add 1/4 cup basil pesto, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and several grinds black pepper. And when it’s been raining for almost 3 weeks straight and you’re on edge because you need to shoot recipes for the upcoming weeks and just can’t seem to catch a perfect sunny day, you may even know it as comfort food. Whisk well to combine and emulsify. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Thank you for this incredible recipe. Add the remaining ingredients, and toss gently until … 1. 2. Is amazing, the Mediterranean flavor is in each bite. This pasta salad is so colorful and inviting!! https://www.mediterraneanliving.com/.../mediterranean-chicken-pesto-pasta So easy & so much flavor! My mother in law has also thrown in veggies like peppers, used feta instead of parm, omitted the arugula and added balsamic vinegar. I’m telling you, you need this Mediterranean pasta salad in your life. So so good! Immediately add onion, asparagus and sun-dried tomatoes. Please check our privacy and disclosure policy. Keep coming back to it year after year . This is love. For some reason I chopped up the arugula and I think I should have left it as is. I made this salad for a family reunion and it’s was a big hit. As an Amazon Associate I earn … Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. It’s loaded with Mediterranean flavor and isn’t ‘leafy based’ which means it’s full of filling ingredients. Heat 2 tablespoons of extra virgin olive oil in a large pan over high heat. There are so many delicious, interesting flavors all in one salad. To assemble pasta, pour pesto over pasta and toss to coat evenly in the sauce. Vegetarian . Mediterranean Pesto Pasta Salad Recipe {with feta} Girl Heart Food marinated artichokes, rotini pasta, sun dried tomatoes, feta and 9 more Creamy Pesto-Stuffed Mushrooms Yummly As the dressing for this recipe I used a combination of olive oil and home made vegan basil pesto, but if you don’t have pesto … This was 100% delicious and a snap to make. I will use more sun dried tomatoes and not have chopped them up so small either. Love it. Cook's Tip: Make this recipe lighter by substituting with reduced fat feta cheese and fat free Italian vinaigrette dressing. salt and 1/2 tsp. Season with salt and pepper to taste, and sprinkle with oregano. And the best part? ½ cup feta cheese, crumbled. This post may contain affiliate links. Certified USDA organic pasta made with non-GMO ingredients. This tri-color, Mediterranean pasta salad is my favorite pasta salad. Toss to combine. Refrigerate for 1 hour. I’ve made this multiple times & each time my family raves about it!! Instructions: Heat 2 teaspoons olive oil in a large skillet or stir-fry pan, over medium-high heat. I used low fat feta versus the Parmesan cheese. Scatter the peppers, red onions, chillies and garlic in a large roasting tin. Then it becomes a whole different salad but all taste so good! pepper to combine. For sure I needed triple the original recipe. I would not have chopped the artichokes up so small because I LOVE artichokes and really like to taste them when I use them in a recipe. COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. I made this salad for 35 people . Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. DRESSING: In a small bowl, mix together the pesto, olive oil, sun-dried tomato oil, lemon juice, salt … Creamy Pesto Summer Pasta Salad. It's a copy-cat recipe for Cafe Express's Pasta Amore and let me just say it's actually BETTER! Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad. Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives. To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Finely grate the zest of 1 medium lemon into a small bowl (about 1 tablespoon zest). So much so, that I actually dreamt about it. An American favorite with a variety of lasagne sheet options and recipes from Barilla. Definitely saves you time and $$. Greek pasta salad. This Farfalle Pasta Salad Mediterranean Style is great for entertaining! This Italian inspired pasta salad was a dish at the besties baby shower this past January which came from a Texas based restaurant called Cafe Express. My friends, I present to you, L❤️VE in a bowl. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! 1 medium green sweet pepper, cored and cut into ½-inch cubes. Tip: To save time, use jarred, roasted red peppers. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Make the Pesto . Thanks for the recipe, I can’t wait to make it again! But you know what the best part is? I added chicken to make it a meal. Nothing to say about it’s perfect! Hubby says he could eat it 3 days a week! Made this today for a work pot luck and the flavors are amazing and definitely a keeper!!!! This salad … Classic Pasta Taste powered by 100% plant protein. Add the pesto and toss well to make sure the pasta is well-coated (use a bit of that pasta cooking water to help distribute the pesto, if you need to). 1 box Barilla® Penne. Ingredients for 8 people. Mediterranean Summer Pasta Salad This zesty pasta salad goes nicely with summertime barbecues, picnics, and potlucks, and is flexible enough to invite a multitude of variations. There is not a speck left. ½ cup feta cheese, crumbled. Cook pasta according to package directions, draining 1 minute short of required cooking time. That is until you finally tell yourself to have some DANG self-control. I made this yesterday for a cool dinner on a hot summer night. Your email address will not be published. One bite and you’ll know what I mean, flavors from the basil pesto mingling with the pine nuts and the richness of sun-dried tomatoes while you get a little freshness from the arugula and nutty parmesan. Always a summer favourite. Taste the Mediterranean with our Creamy Pesto Pasta Salad! Today I made it for the annual Austrian Food Blogger Picknick at Vienna’s Burggarten. Add pesto, starting with ½ cup. One of the best meals I have had in a long time. Add 4 tablespoons of pine nuts, 1 ½ cups grated Parmesan, all the basil leaves (about 3 cups … I just wanna dig in , This pasta salad looks really great! It's great … Give it a taste and add a pinch of kosher salt … I made my own pesto, omitted capers and artichokes and added red pepper flakes for some heat. 1 medium green sweet pepper, cored and cut into ½-inch cubes. There’s so much going into this salad recipe. Pasta Salad Ingredients. It’s NOT mayonnaise based. While I love capers I was not a fan of them in this recipe so, I will omit next time. Meditteranean Pasta Salad is coming to a picnic table near you! Add garlic and sauté 30 seconds. Cook the fusilli in a large pot of boiling salted water until fully cooked, 10 to 12 minutes (you don't … I used your sun dried tomato pesto in the dressing instead of basil pesto because my 3 teenaged boys and hubby LOVE that stuff. And it’s not just what Cafe Express calls it on their menu — Pasta Amore. And on top of that, it feeds a crowd! Really, the tang of the vinegar, the green of the pesto and the sharp salty bites of the feta and olives will keep your attention. This salad was a huge hit! It is. Not to mention makes your co-workers slightly jealous of the delicious aromas erupting out of your brown-bag. And ever since then, it’s been on my mind to make over and over again. I added some grilled chicken to make it a dinner salad to bring to a concert and it was delish! The nutritional facts provided is for 1/8th of the recipe. Just take a look at all the goodness that’s going into this one pasta salad recipe. Home » Salad Recipes » Creamy Pesto Summer Pasta Salad. Make this today for a work potluck. I did make additional dressing in case it was too dry and I ended up using it all. Add some fresh basil, thinly sliced olives, tomatoes and a hint of onion, and you have a delicious combination that I have been making for years. This delicious salad is chockfull of all good stuff: pasta, roasted asparagus, sun dried tomatoes, Kalamata olives, prosciutto, pine nuts, basil and finished with lemon zest, olive oil and some salty Pecorino Romano cheese. So it’s healthier too! Add the pasta to the pesto; toss to coat evenly. I also used feta instead of parmesan cheese! I served this with grilled chicken on the side but you could just add cooked diced chicken into the Mediterranean pasta salad as well to make it even more hearty and filling! I followed the recipe exactly and used cashews. Cover and refrigerate until thoroughly chilled, at least 2 hours. It tastes really fresh, and since it’s not mayonnaise based, this cold pasta salad can maintain much longer on those hot summer days.. Required fields are marked *. A couple of things I would have done differently and these are all personal preferences. If you're transporting this salad, to simplify things, you can place the arugula, parmesan cheese, and pine nuts on top of the prepared salad and toss when you get there with the dressing. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. A tasty way to get more vegetables in your diet. Easy . This salad was fantastic! We’re tossing in marinated artichoke hearts, sun-dried tomatoes, pine nuts, olives, capers, homemade pesto, parmesan cheese, arugula and scallions. Mix in a bit of parmesan or mozzarella cheese, for instance, or roasted red peppers and marinated artichoke hearts. Tortellini Salad with Pesto … Oregano is an amazing Mediterranean herb that adds so much flavor into everything and is perfect in this vegan pasta salad. Thanks so much! A speedy pasta salad with Mediterranean flavours - perfect for packed lunches 10 mins . SO good! Drizzle with remaining olive oil and … The only thing you need to cook is the pasta. Meditteranean Pasta Salad is coming to a picnic table near you! Add pasta and cook for 8 to 10 minutes or until al … originally published May 18, 2016 — last updated May 19, 2020 1 box — 13.5 oz penne, whole wheat. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. Thank you for sharing! Wonderful salad full of flavor,! . Bring a large pot of lightly salted water to a boil. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. Method. I took it to a party and everyone loved it. Sprinkle with sugar, drizzle over the oil and season well with salt and pepper. Season with salt and pepper and whizz until roughly chopped. Bring a large pot of water to a boil. 1 tablespoon extra-virgin olive oil. And how amazing would that be for bagged lunches? This was totally perfect for a picnic dinner! *Please note: the nutritional facts calculated are an estimate based on the ingredients i’ve used. Farfalle Pasta Salad – Great for Entertaining. Toss the pasta with olive oil and place on a baking sheet to cool. Great salad! You want more. This vegetarian, Mediterranean pasta salad can be enjoyed warm or chilled for easy entertaining or a quick weekday meal. Ingredients. Once the pasta is cool, in a large bowl, gently toss all ingredients to combine. Homemade pesto really makes all the difference. I love the variations in the comments. 1 jar Barilla® Rustic Basil Pesto. Design by Purr. Which means this salad can be served at room temperature or cold <– which means that you can absolutely make it ahead of time <– which means it’s the perfect pasta salad to take to all your gatherings this summer. 12 ounces pasta (any small shape will do, I like penne), 1-12 ounce jar marinated artichoke hearts, drained and roughly chopped, ½ cup sun-dried tomatoes packed in oil, drained (reserve 2 tablespoons of oil), ¼ cup EACH sliced scallions AND chopped parsley, 2 tablespoons of reserved sun-dried tomato oil. To roast the veg, preheat the oven to 200C/gas 6/fan 180C. Theres is just so much goodness going into this recipe that it’ll easily feed 12-14 people as a small side if you’re planning on taking this to book club or a summer barbecue. I did end up adding a little red wine vinegar to the dressing only because I’m a red wine vinegar addict. The creamy, pesto and Caesar dressing is perfect for the tender pasta. 1 jar — 8 oz basil pesto. 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